A single-location, full-service restaurant and bar serving a suburban trade area in the Indianapolis metropolitan area. Food generates roughly 85% of sales, supported by a full beverage program.

Net sales have exceeded $3.4 million in each of the last three years, producing $457,010 of SDE in 2025 on a 58.3% gross margin, with a long-tenured management team running daily operations.

Long established operation with a strong brand recognition and a loyal base of repeat customers. Menu prices were raised with no adverse customer reaction. Off-premise sales remain an opportunity for growth.

Investment Highlights

• Consistent top line: Net sales above $3.4M for three consecutive years.
• Loyal, tenured staff: Several front-of-house employees have served guests for more than 20 years
• Own the building: Real estate is available to purchase.
• Supported transition: 30 days of training included, and a five-year non-compete.

Growth Opportunities

• Add an operating day: the restaurant is closed one day a week, and ownership sees added service as the largest near-term lever.
• Pricing power: menu is priced as a value against local competitors, with lines most nights; ownership lists price increases as an opportunity.
• Restart events: community and annual holiday events paused during COVID and have not resumed.
• Off-premises growth: dedicated carryout staff are in place; catering and mobile service at area events are untapped

Financial Information

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